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Reference to Producing 5-Star Almond Cake with Raspberry and Red Currant Filling

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but delicious Almond Cake with Raspberry and Red Currant Filling recipe is the answer.

Almond Cake with Raspberry and Red Currant Filling

We hope you got insight from reading it, now let's go back to almond cake with raspberry and red currant filling recipe. You can have almond cake with raspberry and red currant filling using 32 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Almond Cake with Raspberry and Red Currant Filling, here are the components needed:

  1. Use of White Cake Layers:.
  2. Use 2 1/3 cups (290 g) of cake flour.
  3. Take 3 tsp (12 g) of baking powder.
  4. You need 3/4 tsp (3 g) of salt.
  5. Take 1 1/2 tsp (7 g) of almond extract.
  6. Take 1 1/4 cups (250 g) of sugar.
  7. Use 3/4 cup (170 g) of unsalted butter, room temperature.
  8. You need 1 cup (240 g) of whole milk.
  9. Use 5 of large eggs white (150g).
  10. Use of Almond Biscuit:.
  11. You need 1/4 cup (55 g) of butter, chilled cut into small cubes.
  12. Provide 1/2 cup (50 g) of ground almonds.
  13. Take 1 tbsp (15 g) of sugar.
  14. Take 1/2 cup (60 g) of all-purpose flour.
  15. Prepare 1/4 tsp (1 g) of salt.
  16. Take 1 tbsp (15 ml) of ice cold water.
  17. You need of Raspberry and Red Currant Filling:.
  18. Get 5 oz (140 g) of fresh or frozen raspberries.
  19. You need 2 oz (60 g) of fresh or frozen red currants.
  20. Provide 1/4 cup (50 g) of sugar.
  21. Take 1 tbsp (15 ml) of lemon juice.
  22. Provide of Sweetened Condensed Milk Buttercream:.
  23. Provide 1 1/3 cups (300 g) of unsalted butter, room temperature.
  24. You need 1 can (14 oz) of or 397 g) sweetened condensed milk.
  25. Take 1 tsp (5 g) of vanilla extract.
  26. Take of Decorations:.
  27. Provide of Fresh raspberried.
  28. Take of Fresh red currants.
  29. Take sticks of Cinnamon.
  30. You need of Fresh rosemary.
  31. Get of Powdered sugar.
  32. Use of Red gel food coloring.

After preparing the ingridients, next you are ready to make your appetizing Almond Cake with Raspberry and Red Currant Filling by following the instructions on this section:

Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake. The cobbler has an interesting cake topping made using reverse creaming method and the top coated with fine grain sugar. In a large stand mixing bowl, add flour, yeast, and sugar, and whisk together. Add lukewarm milk, softened butter, vanilla extract, and salt.

Recipe : Almond Cake with Raspberry and Red Currant Filling

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