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Reference to Producing Perfect Vegetable and prawn tempura

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Vegetable and prawn tempura recipe is the answer.

Vegetable and prawn tempura

We hope you got benefit from reading it, now let's go back to vegetable and prawn tempura recipe. To cook vegetable and prawn tempura you only need 15 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Vegetable and prawn tempura, here are the components required:

  1. Get 4 of medium size prawns (peeled and without the head but with the end of the tail).
  2. Prepare 1 of cleaned medium squid (about 11 oz. of squid).
  3. Get 4 of shitake mushrooms without stems.
  4. Get 1 of small scallion.
  5. Take of For the sauce:.
  6. Prepare 1/2 of cup of dashi broth (Japanese stock base).
  7. Take 3 of tbsp. of mirin.
  8. Get 3 of tbsp. of Japanese soy sauce.
  9. Take 4 of oz. daikon radish (daikon oroshi).
  10. Provide 1 of tbsp. of ginger.
  11. Take of For the batter:.
  12. Take 1 of egg yolk.
  13. Prepare 1/2 of cup of ice water.
  14. Use 1/2 of cup of sifted flour.
  15. Provide 2 of cups of Extra Virgin Olive Oil from Spain.

After preparing the materials, now you are good to make your appetizing Vegetable and prawn tempura by following the guidances on this section:

Prepare a rack over an oven tray on which to drain the vegetables and prawns once they're fried. Stir in the soy sauce, mirin and sugar. Combine the sliced shrimp, vegetables and herbs in a medium bowl. Immediately start agitating them with chopsticks or a wire mesh spider, separating vegetables, flipping them, and constantly exposing them to fresh oil. Slip the batter-coated shrimp and vegetables into the hot oil.

Recipe : Vegetable and prawn tempura

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instruction to make Vegetable and prawn tempura

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