Reference to Serving 5-Star Spicy Korean Style Soy Braised Chicken

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but extraordinary Spicy Korean Style Soy Braised Chicken recipe is the answer.

We hope you got benefit from reading it, now let's go back to spicy korean style soy braised chicken recipe. To make spicy korean style soy braised chicken you only need 12 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Spicy Korean Style Soy Braised Chicken, below are the components required:

1. Provide 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
2. Provide of salt.
3. Use 1 Tablespoon of oil.
4. You need 1 of large potato, peeled and cut into 1.5-inch cubes.
5. Use 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
6. Take 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. Take 5 cloves of garlic, peeled and smashed.
8. Provide of optional: 1 or 2 jalapeños or serranos, halved.
9. Use 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. Take 1/4 cup of regular soy sauce.
11. Take 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. Prepare 3 Tablespoons of white sugar.

After readying the materials, next you are ready to cook your 5-star Spicy Korean Style Soy Braised Chicken by following the guidances below:

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Recipe : Spicy Korean Style Soy Braised Chicken

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fast method to make Spicy Korean Style Soy Braised Chicken

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