Reference to Serving 5-Star Veggie Dumpling Hong Kong Noodle Bowl
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but delicious Veggie Dumpling Hong Kong Noodle Bowl recipe is the answer.
We hope you got benefit from reading it, now let's go back to veggie dumpling hong kong noodle bowl recipe. To make veggie dumpling hong kong noodle bowl you need 5 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Veggie Dumpling Hong Kong Noodle Bowl, here are the components needed:
- Get 12 of veggie dumplings (buy frozen or make your own).
- Provide 32 oz of veggie stock (my recipe will be attached below).
- Take 1/2 lb of Chinese noodles (your choice).
- Get 1 head of small bok choy (I used Shanghai bok choy).
- Use 1 of scallions.
After readying the ingridients, next you are ready to cook your appetizing Veggie Dumpling Hong Kong Noodle Bowl by following the instructions below:
Immediately transfer them into the chicken stock. Add bok choy and cook for a while. The restaurant was opened last year, soon after the famous Mak's noodle from Hong Kong opened its first outlet at Centrepoint, so comparisons are inevitable. You can read our post on Mak's Noodles here. Then of course, there are the freshly-made noodles.
Recipe : Veggie Dumpling Hong Kong Noodle Bowl
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Preparing homemade Veggie Dumpling Hong Kong Noodle Bowl but with a famous restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelightul Veggie Dumpling Hong Kong Noodle Bowl without visiting restaurants, don't doubt to share this recipe .