Variety to Cooking 5-Star Indian snack (crisp sphere with flavoured water/curd mixture)
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Indian snack (crisp sphere with flavoured water/curd mixture) recipe is the answer.
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To make an extraordinary Indian snack (crisp sphere with flavoured water/curd mixture), here are the components needed:
- You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
- Prepare of And one potato diced).
- Use of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
- Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
- You need of Add 1 lemon juice and 1 tsp salt.
- Use of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
- You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
- Use of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
- Use of With 1/2 cup water,cool & Grind and strain.
- Get of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
- Take of Green chillies and 1/2cup tamarind)grind it and strain.
- Take of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
- Use 4 cups of water and keep in fridge to cool.
- Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
- Take of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
- Get 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).
After preparing the materials, now you are good to make your tasty Indian snack (crisp sphere with flavoured water/curd mixture) by following the guidances on this section:
You won't get perfect round… These easy snack ideas are super easy to make and will get you through the day without running to the candy jar. Don't have time to make one of these Kimbap—Korean rice rolls—are less of a recipe and more of a formula for the perfect light snack. Add your favorite ingredients and thank yourself later! Thin and crisp cakes of casabe are often broken apart and eaten like crackers. Tapioca pearls are a common ingredient of traditional Indian dishes such as kheer.
Recipe : Indian snack (crisp sphere with flavoured water/curd mixture)
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