Variety to Cooking Appetizing German Cucumber Salad (Gurkensalat)
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We hope you got benefit from reading it, now let's go back to german cucumber salad (gurkensalat) recipe. You can cook german cucumber salad (gurkensalat) using 13 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary German Cucumber Salad (Gurkensalat), below are the ingridients needed:
- Provide 2 of large cucumbers, peeled, very thinly sliced.
- Take 1/2 of small sweet or white onion, very thinly sliced.
- Prepare Dash of salt.
- Prepare 1/4 cup of water.
- Provide 2 Tbs. of light oil (or olive oil).
- Get 3 Tbs. of apple cider vinegar.
- You need 2 Tbs. of sugar.
- Provide 2 Tbs. of sour cream.
- You need 1 pinch of pepper.
- Provide 1/4 cup of “fresh” dill, very finely chopped.
- Get 1 Tsp. of dried chives.
- Provide 1 Tsp. of dried parsley.
- Provide 1 Tsp. of fresh lemon juice.
After readying the ingridients, next you are good to cook your 5-star German Cucumber Salad (Gurkensalat) by following the instructions on this section:
This recipe is based on the salad we tasted at Restaurant Lohninger in Frankfurt. Instead of tart and vinegary, like Gurkensalat from other areas of Germany, ours is creamy but not overly rich. In separate bowl, mix together vinegar, water, sugar, and salt. Layer the cucumbers and onions in a large shallow bowl, sprinkling salt between each layer and alternating onion layers between cucumbers. Peel and very thinly slice the cucumbers.
Recipe : German Cucumber Salad (Gurkensalat)
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step by step to make German Cucumber Salad (Gurkensalat)
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