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Variety to Homemade Yummy Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but tasteful Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe is the answer.

Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

We hope you got benefit from reading it, now let's go back to traditional japanese gyudon rice bowl with wagyu beef recipe. You can cook traditional japanese gyudon rice bowl with wagyu beef using 10 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Traditional Japanese Gyudon Rice Bowl with Wagyu Beef, below are the materials required:

  1. Use 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
  2. Get 1 1/3 CUP of Dashi Soup (made with Hon Dashi powder and boiled water).
  3. Use 5 TBSP of Soy Sauce.
  4. Take 2 TBSP of Sugar.
  5. Get 3 TBSP of Mirin (Japanese sweet rice wine).
  6. Take 1 TSP of Sake.
  7. Take 1 of Onion (thinly sliced).
  8. Use 1 1/2 CUP of Japanese Rice.
  9. You need of Beni Shoga/Pickled Ginger (to garnish).
  10. Get of Scallions (chopped, to garnish).

After preparing the materials, next you are ready to cook your 5-star Traditional Japanese Gyudon Rice Bowl with Wagyu Beef by following the instructions below:

Fewer sandwiches and handheld snacks, more hastily slurped or shoveled bowls of food. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Authentic traditional & contemporary Japanese recipes. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese.

Recipe : Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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fast method to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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