Variety to Producing Perfect Japanese braised pork belly

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but tasteful Japanese braised pork belly recipe is the answer.

We hope you got insight from reading it, now let's go back to japanese braised pork belly recipe. You can have japanese braised pork belly using 11 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Japanese braised pork belly, here are the components required:

1. You need 2 tablespoon of sugar.
2. Take 450 gram of pork belly.
3. Take 100 gram of soy sauce.
4. You need 80 gram of cooking wine.
5. Prepare 4 piece of garlic.
6. Take 10 gram of ginger.
7. Take 10 gram of spring onion.
8. Get 2 of star anise(optional).
9. Provide 1 of cinnamon stick(optional).
10. Use of Sichuan pepper (optional).
11. Use of Fennel seed(optional).

After readying the ingridients, now you are good to prepare your tasty Japanese braised pork belly by following the instructions below:

It is not a traditional Japanese dish to put in Osechi Ryori (New Year feast), but a lot of people today enjoy Kakuni in their Osechi as well as many other occasions. Kakuni has its origin in China, over time adapted to the flavors of Japan. It is typically slow cooked until tender and served in a sweet soy sauce based sauce. Ingredients Most of these ingredients can be found at your local grocery store. Pork Belly - see below for tips on choosing the best pork belly for this recipe.

Recipe : Japanese braised pork belly

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