Variety to Serving Appetizing Classic French Mussels
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We hope you got insight from reading it, now let's go back to classic french mussels recipe. You can have classic french mussels using 9 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Classic French Mussels, below are the ingridients needed:
- You need 3 tbsp of olive oil.
- Prepare 2 of shallots.
- Take 4 cloves of garlic, minced.
- Get 2 lbs of mussels.
- Provide 1 cup of dry white wine.
- Prepare 1/2 cup of heavy cream.
- Prepare 3 tbsp of butter.
- Use handful of chopped parsley.
- You need pinch of salt and pepper.
After preparing the materials, now you are good to make your tasty Classic French Mussels by following the instructions on this section:
Shake the pan every minute or so to coat the mussels in the liquid. Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme, and bay leaves, which are sweated in some butter before being combined with white wine or cider. Add the mussels, wine, cream, butter, and parsley, salt and pepper. The cooked mussels add their own flavour to the broth while steaming.
Recipe : Classic French Mussels
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fast method to make Classic French Mussels
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