Variety to Serving Extraordinary Siomay dumpling
How to get through the week with healthful but delicious meals that will make you feel good? This healthful, quick but extraordinary Siomay dumpling recipe is the answer.
We hope you got insight from reading it, now let's go back to siomay dumpling recipe. You can have siomay dumpling using 6 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Siomay dumpling, below are the components needed:
- Provide 500 gr of shrimps.
- Take 250 gr of tofu.
- Prepare 200 gr of leeks.
- Prepare of Salt.
- You need of Pepper.
- Provide of Dumpling skin.
After readying the components, now you are ready to cook your tasty Siomay dumpling by following the guidances below:
A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling. Siomay (or Somay) has an ice cream cone shape, except the bottom is flat. This kind of dim sum is a popular meal in Indonesia as a street/hawker food. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai.
Recipe : Siomay dumpling
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