Best Advice to Cooking 5-Star Carrot and tofu stir-fry（Ninjin-Shirishiri)

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, fast but tasteful Carrot and tofu stir-fry（Ninjin-Shirishiri) recipe is the answer.

We hope you got benefit from reading it, now let's go back to carrot and tofu stir-fry（ninjin-shirishiri) recipe. You can have carrot and tofu stir-fry（ninjin-shirishiri) using 8 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Carrot and tofu stir-fry（Ninjin-Shirishiri), below are the ingridients needed:

1. You need 1 of carrot.
2. You need 300 g of film tofu.
3. Take 2 teaspoons of oil.
4. You need 1 pinch of salt.
5. Provide of a.
6. Get 1 tablespoon of soy sauce with rice malt.
7. Take 2 tsp of sugar beet.
8. Prepare 1 of little black pepper.

After preparing the materials, next you are ready to prepare your appetizing Carrot and tofu stir-fry（Ninjin-Shirishiri) by following the guidances below:

Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound. In Japanese, this dish is called ninjin no shirishiri, or shredded carrot. Japanese is full of onomatopoeic words, and shirishiri happens to be one of them. Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes.

Recipe : Carrot and tofu stir-fry（Ninjin-Shirishiri)

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Cooking homemade Carrot and tofu stir-fry（Ninjin-Shirishiri) but with a top restaurant's taste. Really satisfying isn't it? If you hope more people are able to eat aheavenly Carrot and tofu stir-fry（Ninjin-Shirishiri) without going to restaurants, don't forget to share this page .

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