Best Advice to Homemade Yummy Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but tasteful Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe is the answer.
We hope you got benefit from reading it, now let's go back to gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. To cook gambas al ajillo (spanish garlic shrimp) great drinking appetizer you need 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer, here are the ingridients required:
- You need 6 of to 12 Shrimp (frozen shrimp are ok).
- You need 100 ml of Olive oil.
- Prepare 1 of Red chili pepper.
- Prepare 1 clove of Garlic, grated.
- Prepare 1 of Anchovy sauce (if you have it).
- Provide 1 of Salt and pepper, parsley.
After readying the ingridients, now you are ready to prepare your 5-star Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer by following the guidances on this section:
It's the perfect recipe for sharing! Traditionally served in a clay dish called cazuela, gambas al ajillo (the official Spanish name of this dish) is literally brought to your table still sizzling in the oil. The literal meaning is "Shrimp with Garlic". This is one of the most popular and beloved tapa for any Spaniard. Though seafood is great fresh, these gambas al ajillo are great leftovers the next day for lunch.
Recipe : Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer
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