Best Advice to Preparing Perfect Greek Burgers w/yogurt sauce
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To cook an extraordinary Greek Burgers w/yogurt sauce, here are the ingridients required:
- Take of Patty Mix.
- Provide 1 lb of ground lamb *or lean ground beef.
- You need 1/2 cup of cooked spinach, squeezed dry and chilled.
- Take 1/2 cup of feta cheese.
- Prepare 2 cloves of garlic, minced.
- Use 1 tablespoon of chopped fresh oregano, dill, and parsley.
- Take 2 teaspoons of ground cumin.
- Prepare 1 of egg yolk.
- Use 1/2 teaspoon of cayenne.
- You need of Yogurt Sauce.
- Provide 3/4 cup of plain Greek yogurt.
- Take 1/4 cup of chopped cucumber.
- Provide 1 tablespoon of honey.
- Prepare 1 teaspoon of lemon zest.
- Use of Juice of 1 lemon.
- Take 1 teaspoon of chopped dill.
- Take 1 teaspoon of chopped mint.
- Provide to taste of Salt and pepper.
- Take of Serve With.
- You need of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
- Get of Or- on a wilted spinach salad with diced tomato, cucumber.
After preparing the ingridients, now you are ready to prepare your tasty Greek Burgers w/yogurt sauce by following the guidances on this section:
The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. While the grill heats up, make the burgers. Add the lamb, onion, garlic, parsley, mint, oregano, and salt and pepper in a large bowl.
Recipe : Greek Burgers w/yogurt sauce
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step by step to make Greek Burgers w/yogurt sauce
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