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Best Advice to Serving Extraordinary Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but delicious Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is the answer.

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

We hope you got insight from reading it, now let's go back to spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. To cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint you need 18 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint, here are the ingridients required:

  1. You need 1 of Double 8 Cattle Company Top Sirloin Steak.
  2. Provide 1/2 CUP of Tamarind Concentrate.
  3. You need 1/4 CUP of Soy Sauce.
  4. Take 2 TBSP of Brown Sugar.
  5. Get 1 TSP of Sesame Oil.
  6. Take 1 TSP of Rice Vinegar.
  7. Get 1/2 TSP of Chili Flake.
  8. Prepare 2 TSP of Ground Ginger.
  9. You need 1 TSP of Garlic (minced).
  10. Provide 1 of Apricot (pitted and sliced).
  11. Provide 1 of Plum (pitted and sliced).
  12. Prepare 10 of Cherries (pitted and sliced).
  13. Use 1 of Peaches (pitted and sliced).
  14. Provide 12 of Mint Leaves.
  15. Prepare 1 of Lime (juiced).
  16. Take of Olive Oil (to season).
  17. Take of Salt (to season).
  18. Take of Freshly Ground Black Pepper (to season).

After preparing the ingridients, now you are good to cook your tasty Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint by following the instructions below:

These Wagyu Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste but feature the same delicious essence of Japanese Wagyu beef. An upscale eating experience you must try!! Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. I have never been a fan of roasts. My husband picked up an Angus Sirloin Tip Roast and I thought, Dear Lord, what am I going to do with this.

Recipe : Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

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