Best Advice to Serving Perfect Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but extraordinary Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) recipe is the answer.
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To make an unforgettable Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes), here are the ingridients required:
- Use 200 grams of Thinly siced pork offcuts.
- Get 3 of to 4 Potatoes.
- Get 1 of Onion.
- You need 2 tbsp of ●Soy sauce.
- Provide 1 tbsp of ●Sugar.
- Use 1 tbsp of ●Mirin.
- Take 1 tbsp of Sesame oil.
After preparing the ingridients, next you are ready to cook your tasty Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) by following the instructions on this section:
Arrange the beef slices on the pan. If your beef slices are too big, cut them into smaller pieces beforehand. When the redness in the beef almost turns brown, transfer two-thirds of the beef to a tray. This will keep most of the meat from getting tough. WHAT'S SPECIAL Meat, potatoes, onions and carrots are simmered in a mixture of soy sauce, sugar and mirin to create the ultimate Japanese comfort food.
Recipe : Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)
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