Best Idea to Serving Appetizing My Coleslaw (Cabbage & Carrot Salad)
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We hope you got benefit from reading it, now let's go back to my coleslaw (cabbage & carrot salad) recipe. To make my coleslaw (cabbage & carrot salad) you only need 13 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary My Coleslaw (Cabbage & Carrot Salad), here are the ingridients needed:
- You need 1 of apple.
- Provide 10 ounces of shredded cabbage (green, red, or a combination).
- You need 10 ounces of shredded carrots.
- Take 1/4 cup of mayonnaise.
- You need 1/4 cup of plain Greek yogurt.
- Get 3 tablespoons of brine from an olive or pickle jar.
- Prepare 1 tablespoon of Dijon mustard.
- Prepare 1 tablespoon of apple cider vinegar.
- Prepare A few of drops of hot sauce.
- Get Pinch of celery seeds.
- Take Pinch of salt.
- Use of Ground black pepper.
- You need 10 of olives, quartered lengthwise (optional).
After readying the ingridients, now you are good to cook your 5-star My Coleslaw (Cabbage & Carrot Salad) by following the instructions below:
Pour the dressing over the shredded cabbage and carrots. Dressed cabbage is the only truly essential player for real cole slaw, but a few judiciously chosen additions never hurt nobody. For my slaw, I go with a simple mix of thinly sliced red onions, a touch of chopped parsley, and some grated carrots. The only thing to bear in mind is making sure to hold the carrot at the proper angle when grating: Red and Green Cabbage Coleslaw Combines the Best of Both Worlds in a Creamy Apple Cider Vinegar Dressing. By Megan Porta More by Megan.
Recipe : My Coleslaw (Cabbage & Carrot Salad)
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