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Best Idea to Serving Tasty Salted Cod Stew

Hoping to dine Salted Cod Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Salted Cod Stew like a famous chef made.

Salted Cod Stew

We hope you got benefit from reading it, now let's go back to salted cod stew recipe. To make salted cod stew you need 15 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Salted Cod Stew, below are the materials required:

  1. Take 2 of medium onions, finely sliced.
  2. Prepare 2 of garlic cloves, finely sliced.
  3. Get 50 ml of olive oil.
  4. Take 50 ml of white wine.
  5. You need 2 of tomato, sliced.
  6. You need 1/2 of Green pepper, sliced.
  7. Prepare 1/2 of red pepper, sliced.
  8. Get 1-2 of salted cod pieces, previously soaked in water.
  9. Use 500 g of potatoes, peeled and sliced.
  10. Prepare to taste of Salt.
  11. Take to taste of Ground black pepper.
  12. You need to taste of Chilli powder.
  13. Use 1/2 tsp of sweet paprika.
  14. Take of Small handful of fresh parsley or a sprig of oregano.
  15. Prepare 1 of Bay leaf.

After preparing the components, next you are ready to cook your tasty Salted Cod Stew by following the procedures on this section:

  1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent..
  2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes.
  3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper..
  4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked..

Little is known of its origin, but it has strong French influences with a Gabonese twist. Place the fish in a medium saucepan and add the. Using bits of salted cod (saltfish) we'll add some freshly chopped vegetables, herbs and scotch bonnet pepper to make an outstanding stir fry with Caribbean. This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes. Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways.

Recipe : Salted Cod Stew

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