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To cook an unforgettable Delicious Braised Fish with Shiitake Powder, below are the materials required:
- Take 1 Tbsp of Shiitake powder.
- Use 200 ml of water.
- Provide 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- You need 2 Tbsp of sugar (or to taste).
- You need 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- Prepare 15 g of ginger (julienned).
- Prepare As needed of Carrot (garnish).
- Use As needed of Spinach (garnish).
- You need As needed of White thin leek strips (garnish).
After readying the materials, now you are good to cook your tasty Delicious Braised Fish with Shiitake Powder by following the instructions below:
This cooking method is to maintain the fish's fresh quality and flavour. Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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step by step to make Delicious Braised Fish with Shiitake Powder
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