Fast Guide to Homemade Yummy Hijiki- Japanese seaweed dish
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To make an extraordinary Hijiki- Japanese seaweed dish, here are the ingridients required:
- Prepare 1 cup of dry hijiki seaweed (available at Asian market or online).
- Take 1/2 of konnyaku (can use the whole piece).
- Take 1/2 of medium size carrot.
- Use 1/2-1 of lotus roots.
- Get 2-3 of sataumaage (fried Japanese fish cake) or age(fried tofu).
- Provide 4 tablespoons of soy sauce.
After readying the components, next you are good to prepare your appetizing Hijiki- Japanese seaweed dish by following the instructions on this section:
It's kind of like hijiki salad with vinegar. Hijiki- Japanese seaweed dish. dry hijiki seaweed (available at Asian market or online)•konnyaku (can use the whole piece)•medium size carrot•lotus roots•sataumaage (fried Japanese fish cake) or age(fried tofu)•soy sauce. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. The health benefits of hijiki seaweed may include its potential ability to improve the health of the digestive system, boost energy levels, strengthen bones, lower cholesterol, eliminate sleep disorders, balance hormonal activity, and improve metabolic efficiency.
Recipe : Hijiki- Japanese seaweed dish
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instruction to make Hijiki- Japanese seaweed dish
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