Fast Guide to Preparing Appetizing Jamaican Christmas Cake
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, simple but delicious Jamaican Christmas Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to jamaican christmas cake recipe. You can cook jamaican christmas cake using 25 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Jamaican Christmas Cake, here are the materials required:
- Take 1 1/4 cup of Jamaican white over proof rum.
- Use 1 1/4 cup of port wine or red label wine.
- Provide 1/2 cup of raisins.
- Use 1/2 cup of currants.
- Get 1/2 cup of dates.
- Get 1/2 cup of dried prunes.
- Take 1/2 cup of maraschino cherries.
- Use 1/2 cup of chopped almonds.
- Take 1 cup of orange juice.
- Prepare 1 of grated zest from one lime.
- You need 1 cup of dark molasses.
- Get 2 tbs of browning.
- You need 1 tbs of lime juice.
- Use 1 tsp of vanilla extract.
- Prepare 1 tsp of almond extract.
- Use 9 of eggs.
- You need 2 cups of butter.
- Prepare 2 1/2 cups of flour.
- Provide 2 cups of brown sugar.
- Provide 3 tsp of baking powder.
- Provide 1/2 tsp of ground nutmeg.
- Take 1/2 tsp of ground all spice.
- Take 1/2 tsp of ground clove.
- Take 1/2 tsp of ground cinnamon.
- Use Pinch of salt.
After preparing the materials, next you are ready to make your tasty Jamaican Christmas Cake by following the guidances below:
Cinnamon, nutmeg, a bay leaf and other spices are added to sifted flour to make the cake batter. Browning - also known as burnt sugar - is poured into the batter right before it goes into the oven, giving Christmas cake gets its dark, distinctive colour. The cake is eaten at Christmas dinner and afterward - in thin slices - for as long as it lasts. How to make Jamaican Christmas cake from scratch Add required fruits to blender or food processor, then pour in wine. Blend until just combined; no need to make the mixture completely smooth.
Recipe : Jamaican Christmas Cake
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