Fast Guide to Preparing Yummy Abalone Rice | Korean Dish
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Abalone Rice | Korean Dish recipe is the answer.
We hope you got benefit from reading it, now let's go back to abalone rice | korean dish recipe. You can have abalone rice Here is how you achieve it.
To make an unforgettable Abalone Rice | Korean Dish, below are the ingridients required:
- Take 3 of Abalone.
- Get 2 Tbs of Sesame oil.
- Take 2 of Serves White rice.
- Prepare 1 Tbs of Soju.
- Take 2 cups of water (200ml for 1 cup).
After readying the materials, now you are ready to make your appetizing Abalone Rice | Korean Dish by following the instructions below:
Jeonbokjuk is a Korean-style rice porridge made with abalone. Known as the "wild ginseng of the sea," abalone is considered a high-quality ingredient in Given its positive reputation, many Koreans think of jeonbokjuk as their go-to energy boosting dish in summer. This time, an abalone rice cracker is a luxurious first dish of the kaiseki cuisine. The fried the abalone in the cut thinly and seasoning is only salty. taste of the Attach the salt to surface of the abalone, and rub it with a scrubbing brush. Abalone Rice Porridge or Jeon-bok-juk (전복죽).
Recipe : Abalone Rice | Korean Dish
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