Fast Guide to Producing Appetizing Mini Korean Meatloafs
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but tasteful Mini Korean Meatloafs recipe is the answer.
We hope you got benefit from reading it, now let's go back to mini korean meatloafs recipe. To make mini korean meatloafs you only need 17 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Mini Korean Meatloafs, here are the materials required:
- Provide 2 lb of ground beef.
- Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- Provide 3/4 cup of soy sauce.
- Provide 2 tbsp of dried minced onions.
- You need 1 tbsp of ginger paste.
- Take 1 tbsp of garlic paste.
- Take 1 tbsp of crushed pepper flakes.
- You need 1 tbsp of toasted sesame seeds.
- Get 1 tsp of ground white pepper.
- Take 1/2 cup of brown sugar.
- You need 1 of bunch scallions; minced.
- You need 2 stalk of celery; small dice.
- Prepare 1 stalk of leek; minced.
- Get 1 can of french fried onions.
- Get 1 envelope of dried soup mix.
- Get 2 of eggs.
- Get 1 of pinch kosher salt and white pepper.
After preparing the materials, now you are ready to cook your 5-star Mini Korean Meatloafs by following the guidances below:
The glaze is made with unsweetened ketchup. Let everyone have their own mini meatloaf with this individual-sized recipe. Meatloaf is a classic American weeknight dinner that is hearty, satisfying, and simple to prepare. Korean Meatloaf with Korean BBQ Glaze. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Recipe : Mini Korean Meatloafs
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