Fast Guide to Producing Perfect Crunchy whole wheat parmesan bread

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Crunchy whole wheat parmesan bread recipe is the answer.

We hope you got benefit from reading it, now let's go back to crunchy whole wheat parmesan bread recipe. To make crunchy whole wheat parmesan bread you only need 12 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Crunchy whole wheat parmesan bread, here are the materials required:

1. Provide of Bread:.
2. You need 1 1/4 cups of lukewarm water (85°f to 95°f).
3. You need 1 (1/4 oz) of pkg active dry yeast (2 1 /4 tsp).
4. Get 1 1/2 cups of whole wheat flour.
5. Use 2 tbsp of olive oil.
6. Prepare 1 1/2 tsp of salt.
7. Provide 1 1/2 cups of bread flour, divided.
8. You need 1/4 cup (1 oz) of freshly shredded parmesan cheese.
9. Get of Topping:.
10. You need 1 of egg white, beaten until foamy.
11. Use 1 tbsp of olive oil.
12. Provide 1/2 cup (2 oz) of freshly shredded parmesan cheese.

After readying the ingridients, next you are ready to cook your 5-star Crunchy whole wheat parmesan bread by following the procedures below:

Flour - We are using whole wheat flour and all-purpose flour. I like mixing the two, to get a fluffier It tasted like wheat bread and had that nice crunchy crust. There's a lot of broccoli and very little pancake in this fritter. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery.

Recipe : Crunchy whole wheat parmesan bread

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