Fast Guide to Producing Perfect Korean Tteokbokki (Hot and Spicy Rice Cake)
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We hope you got benefit from reading it, now let's go back to korean tteokbokki (hot and spicy rice cake) recipe. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Korean Tteokbokki (Hot and Spicy Rice Cake), here are the components required:
- Use 120 gr of rice flour.
- Take 1 tbsp of tapioca flour.
- Prepare 1 tbsp of corn stratch flour solution.
- You need 50 ml of boiled water (approxinately).
- Take 2 of cayenne pepper (chopped).
- Provide 1 tsp of garlic (chopped).
- You need 1 of spring onion (chopped).
- Prepare 4 tbsp of tomato sauce.
- You need 1 tsp of salt.
- You need 1 tsp of buillon powder.
- Use of Sesame (i don't use it).
- You need of Water.
- You need 1 tbsp of frying oil.
After preparing the materials, next you are ready to cook your 5-star Korean Tteokbokki (Hot and Spicy Rice Cake) by following the procedures on this section:
If the rice cakes are not soft enough, add water and stir until they soften. Spicy, sweet, chewy and super easy! But I've decided to venture deeper into the Korean food world, and this Vegan Tteokbokki (or Vegan Korean Spicy Rice Cake) just might be my new. Didn't have fish cakes so put in some portions of ham. The recipe for Tteokbokki is here!
Recipe : Korean Tteokbokki (Hot and Spicy Rice Cake)
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fast method to make Korean Tteokbokki (Hot and Spicy Rice Cake)
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