Fast Guide to Serving Appetizing Surmai fish
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but delicious Surmai fish recipe is the answer.
We hope you got insight from reading it, now let's go back to surmai fish recipe. To cook surmai fish you only need 5 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Surmai fish, here are the components needed:
- Take of Surmai fish -1 piece large.
- Provide of Salt as u taste.
- Get 1/2 spoon of Turmeric powder.
- You need spoon of Fish masala -1 (ghati masala).
- Provide spoon of Semolina-2.
After preparing the ingridients, next you are ready to prepare your appetizing Surmai fish by following the guidances on this section:
Surmai is the Indo-Pacific King Mackerel, Scomberomorus guttattus. Tuna is a general term for a number of fish species, but the most commonly eaten ones are the albacores or true tuna in the genus Thunnus. Both are large, pelagic fish that are active predators and are considered to be game fish. Seer fish is a delicacy in several regions of India. In Tamil Nadu and Andhra Pradesh, this fish is called " Vanjaram " in Tamil/Telugu as well as "Shermai" among Dakhni people and is usually the costliest variety available.
Recipe : Surmai fish
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step by step to make Surmai fish
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Preparing homemade Surmai fish but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more friends are able to eat aheavenly Surmai fish without going to restaurants, don't doubt to share this recipe .
