Good Idea to Cooking Yummy Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls)
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but tasteful Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese butter rolls (table rolls, dinner rolls, white bread rolls) recipe. To cook japanese butter rolls (table rolls, dinner rolls, white bread rolls) you only need 10 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls), below are the components needed:
- You need 170 g (6 oz) of bread flour.
- Take 30 g (1 oz) of cake flour.
- You need 4 g of (1 and 1/3 tsp) instant dry yeast.
- Provide 20 g of (0.7 oz, 2 and 1/4 Tbsp) cane sugar.
- Provide 3 g (1/2 tsp) of salt.
- Take 30 g (1 oz) of beaten egg.
- Get 30 g (1 oz) of unsalted butter, room temperature.
- You need 15 g of (0.53 oz, 1 Tbsp) heavy cream, whipping cream.
- You need 100 g of (3.5 oz, 2/5 us cup) lukewarm water.
- Get of egg for brushing.
After preparing the components, now you are ready to cook your appetizing Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) by following the procedures below:
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Recipe : Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls)
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