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Good Idea to Serving Appetizing *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, simple but tasteful *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipe is the answer.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

We hope you got benefit from reading it, now let's go back to *easy* no bake vegan blueberry cheesecake (not nut free) recipe. To cook *easy* no bake vegan blueberry cheesecake (not nut free) you only need 16 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free), here are the components needed:

  1. Provide of Crust.
  2. Use 1/2 cup of pecans.
  3. You need 1/2 cup of almond flour or raw almonds.
  4. Take 1 cup of pitted dates.
  5. Use 1 tsp of vanilla.
  6. Get 1/4 cup of melted coconut oil.
  7. Use Pinch of salt.
  8. Provide of Filling.
  9. Take 2 cups of cashew (soak at least 3 hours before).
  10. Use 3-4 Tbs of lemon juice (or more if you like).
  11. Prepare 1/3 cup of agave or maple syrup.
  12. Prepare 1 cup of coconut milk.
  13. Prepare 1 tsp of vanilla.
  14. You need 1/3 cup of coconut oil.
  15. Prepare 1 cup of fresh blueberries.
  16. You need 1/2 tsp of salt.

After preparing the ingridients, next you are ready to make your tasty *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) by following the guidances below:

Combine the blueberries, blackberries, lemon juice, honey, chia seeds and beet powder in the bowl of a food processor until pulverized. Add this mixture on top of the filling. Whisk with a fork until combined. Prepare the crust according to the instructions and set aside. Drain and rinse the cashews and throw into a food processor or a high speed blender.

Recipe : *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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