Good Idea to Serving Perfect Instant Pot Potato Curry (V/GF)
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Instant Pot Potato Curry (V/GF) recipe is the answer.
We hope you got benefit from reading it, now let's go back to instant pot potato curry (v/gf) recipe. You can cook instant pot potato curry (v/gf) using 14 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Instant Pot Potato Curry (V/GF), here are the ingridients required:
- Provide 1 of yellow onion, diced.
- Use 2 tbsp of olive oil or coconut oil.
- Take 2 of large carrots, peeled and chopped.
- Use 2 of large tomatoes, chopped.
- Get 4 cups of chopped cauliflower.
- Use 6 of medium yukon potatoes, chopped into bite sized pieces.
- Use 2 cups of vegetable broth.
- Provide 2 tbsp of full fat coconut powder.
- Prepare 2 tsp of garlic powder.
- Get 1 tbsp of dried onion flakes.
- Prepare 1 tsp of ginger powder.
- Prepare 1 tsp of garam masala powder.
- Take 4 tsp of curry powder.
- Get 1 tsp of sea salt.
After readying the components, now you are good to prepare your appetizing Instant Pot Potato Curry (V/GF) by following the procedures on this section:
This vegan potato curry is a wholesome and nutritious meal made all in one pot - way better than at any Indian restaurant! Cook and stir the chowder until it thickens, garnish with. Wash and quarter your potatoes, add to instant pot. For smoother, runnier mashed potatoes leave broth in pot. Instant Pot Rajma Curry - Instant Pot Recipe For The Whole FamilyVideo Highlights:Is rajma curry good for weight loss?
Recipe : Instant Pot Potato Curry (V/GF)
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instruction to make Instant Pot Potato Curry (V/GF)
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