Half an Hour to Cooking Perfect Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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To make an unforgettable Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata, below are the materials needed:
- Provide 300 of to 400 grams Pig offal (motsu).
- Get 1/2 of Cabbage.
- Provide 1 bunch of Chinese chives.
- You need 200 grams of Konnyaku.
- Take 1/2 block of Silken tofu.
- Get 1 of Burdock root.
- Provide 500 ml of Chicken soup stock granules (or chicken soup stock).
- Use 300 ml of Dashi stock.
- Get 3 large of cloves Garlic.
- You need 50 ml of *Soy sauce.
- Use 2 tbsp of *Mirin.
- Take 2 tbsp of plus *Ground sesame seeds.
- Provide 50 grams of *Miso (white or blended).
- Prepare 1 of Red chili pepper.
- Use 1 of as much (to taste) Champon noodles.
- Use 1 of as much (to taste) Plain cooked rice.
After readying the materials, next you are ready to cook your tasty Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata by following the procedures below:
But there is another thing that all guests to Hakata have to experience: the delicious local cuisine, like tonkotsu ramen, udon noodles, or tori nabe (chicken hot pot). Don't miss out on any of those! A savoury pancake made of cabbage, meat, seafood, and eaten directly off the grill using a tiny metal spatula as the pancake becomes crispy on the bottom. Compared to okonomiyaki, monjayaki's batter is more of a liquid base. Oden Motsu nabe is a hot pot with cow's or pig's Motsu tripe or offal, plus vegetables such as cabbage and leek, red pepper, garlic, and more cooked in a miso or a soy sauce-based soup.
Recipe : Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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