Half an Hour to Preparing 5-Star Air Fryer Crispy Pork Belly / Lechon Kawali

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Air Fryer Crispy Pork Belly / Lechon Kawali recipe is the answer.

We hope you got benefit from reading it, now let's go back to air fryer crispy pork belly / lechon kawali recipe. You can have air fryer crispy pork belly / lechon kawali using 15 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Air Fryer Crispy Pork Belly / Lechon Kawali, here are the materials required:

1. You need 600 gr of pork belly.
2. Get of Brine.
3. Prepare 4 cups of water.
4. You need 4 Tbsp of salt.
5. Provide of Add 1 cup water with 1 Tbsp salt more until submerged.
6. Use of Boil.
7. Take Handful of peppercorns.
8. Provide Dash of patis (or use salt).
9. Provide Dash of soy sauce.
10. Provide 3 of bay leaves.
11. Provide of Water until submerged.
12. Provide of Prep before AFing.
13. Get of as needed, fine salt for meat.
14. Take of as needed, Rock salt for skin.
15. Take of as needed, pepper.

After preparing the components, now you are good to make your appetizing Air Fryer Crispy Pork Belly / Lechon Kawali by following the guidances on this section:

You may take the additional step of patting the pork belly skin dried up with a paper towel for extra crispy skin. Poke the pork with a knife a few times and rub the spices and salt on the flesh only (not the skin). Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves. Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Drain and let sit at room temperature until pork has air-dried.

Recipe : Air Fryer Crispy Pork Belly / Lechon Kawali

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