Half an Hour to Preparing 5-Star Kalbi (Korean Style Cross Cut Beef Short Ribs)
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but tasteful Kalbi (Korean Style Cross Cut Beef Short Ribs) recipe is the answer.
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To cook an unforgettable Kalbi (Korean Style Cross Cut Beef Short Ribs), here are the materials needed:
- Prepare of Marinade.
- Get 3/4-1 cup of sugar, depending on how sweet you like things.
- You need 1/2 cup of mirin.
- You need 3-4 cloves of garlic, grated (or 1.5 to 2 teaspoons garlic powder).
- Prepare 1/2 of small apple, peeled and grated (or 1/3 cup apple sauce).
- Prepare 1 cup of low sodium soy sauce.
- Get 2 Tablespoons of toasted sesame oil.
- Prepare 3 of green onions, chopped (including white parts).
- Provide of Ribs.
- Provide 4 pounds of cross cut beef short ribs.
After preparing the materials, next you are ready to prepare your 5-star Kalbi (Korean Style Cross Cut Beef Short Ribs) by following the procedures on this section:
You cut horizontally across the rib plate so that you get long, thin pieces of meat studded with many ribs. They're frequently called Korean short ribs (kalbi) or flanken. For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Kalbi (Korean Short Ribs) - very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Kalbi is lovely with cabbage kimchi.
Recipe : Kalbi (Korean Style Cross Cut Beef Short Ribs)
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