Half an Hour to Preparing Appetizing Soft Gingerbread Cookies
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We hope you got insight from reading it, now let's go back to soft gingerbread cookies recipe. To make soft gingerbread cookies you need 12 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Soft Gingerbread Cookies, here are the components needed:
- Take 2 1/4 cups of flour.
- Prepare 2 tsp of ground ginger.
- You need 3/4 tsp of ground cinnamon.
- Take 1/2 tsp of cloves.
- Prepare 1 tsp of baking soda.
- Get 1/4 tsp of salt.
- Use 3/4 cup of butter, softened.
- Provide 1 cup of white sugar.
- Provide 1 of egg.
- Use 1 tbsp of water.
- Provide 1/4 cup of molasses.
- You need 4 tbsp of white sugar.
After preparing the components, next you are good to cook your 5-star Soft Gingerbread Cookies by following the guidances on this section:
Mix in the molasses until smooth. Beat in the egg and vanilla. Ingredients for Gingerbread Cookies: Flour, brown sugar, molasses, butter, vanilla, egg, apple cider vinegar, baking soda, salt, ground cinnamon, ginger, allspice, nutmeg and cloves. Ingredient notes Butter - I use real butter here, but you can choose margarine instead. Please go for stick margarine and not a spread intended for using on bread.
Recipe : Soft Gingerbread Cookies
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Serving homemade Soft Gingerbread Cookies but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more people are able to eat adelicious Soft Gingerbread Cookies without going to restaurants, don't forget to share this recipe .
