Half an Hour to Preparing Tasty German Christmas Cookies: Butter Plaetzchen
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but extraordinary German Christmas Cookies: Butter Plaetzchen recipe is the answer.
We hope you got benefit from reading it, now let's go back to german christmas cookies: butter plaetzchen recipe. You can have german christmas cookies: butter plaetzchen using 7 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable German Christmas Cookies: Butter Plaetzchen, here are the materials required:
- Prepare 375 grams of Butter.
- Provide 190 grams of Sugar.
- Get 5 of Egg yolks.
- Take 500 grams of Cake flour.
- Get 1 tsp of Cinnamon.
- Provide 1 of ☆Egg yolk.
- Get 30 ml of ☆Milk.
After preparing the components, now you are good to prepare your tasty German Christmas Cookies: Butter Plaetzchen by following the guidances below:
Take the dough out of the bowl and form into a ball before cutting it into two equal pieces (that will make it easier to work with the dough especially if you double the recipe). Beat together the butter and sugars. Mix in vanilla extract (if using) and rum. Sift or mix flour with cardamom, baking powder, and salt and mix it into the creamed butter to make a stiff dough. Beat butter and sugar together until fluffy.
Recipe : German Christmas Cookies: Butter Plaetzchen
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instruction to make German Christmas Cookies: Butter Plaetzchen
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