Half an Hour to Producing Tasty Mike's Complete Surf & Turf Dinner
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To make an extraordinary Mike's Complete Surf & Turf Dinner, below are the ingridients required:
- Provide of ● For The Steaks & Marinade.
- Get 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick - room temp].
- Provide as needed of Worshestershire Sauce.
- Provide to taste of Garlic Powder.
- Take to taste of Fresh Ground Sea Salt.
- Use as needed of Fresh Ground Black Pepper.
- Use as needed of Firm Garlic Herb Butter [place on steaks upon serving].
- Take of ● For The Steak Toppings.
- You need 2 of EX LG White Onions [thick sliced].
- Provide 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
- Take as needed of Butter.
- Use as needed of Olive Oil.
- Use of ● For The Seafood.
- Prepare 4-1 Pound of Alaskan Lobster Tails.
- Provide 2 Pounds of King Crab Legs & Claws.
- Take 2 Pounds of Jumbo Shrimp.
- Prepare 2 of LG Lemons [reserve one].
- Use 2 Cubes of Butter [reserve one for serving].
- Get to taste of Tony Satcheres.
- Provide 1/2 Cup of White Wine.
- Prepare 1 of Slightly Lifted Rack.
- Take as needed of Tin Foil.
- Use of ● For The Baked Potatoes.
- Provide 4 of LG #1 Idaho Potatoes [1+ pounders].
- You need 1 Pound of Thick Cut Bacon.
- Provide as needed of Cooled Bacon Grease.
- Provide as needed of Fresh Ground Black Pepper.
- Get as needed of Cracked Sea Salt.
- Provide as needed of Granulated Garlic Powder.
- Take of ● For The Potato Topping Options.
- You need 1 of Bucket Chilled Sour Cream.
- Get 2 Cubes of Butter [room temp].
- Prepare 1 Bundle of Chives [fine chopped].
- Prepare 2 Cups of Fresh Chopped Fried Bacon.
- You need as needed of Shreadded Cheddar Cheese.
- Provide of ● For The Sides.
- Get of Fresh Garden Salad.
After readying the components, now you are ready to make your appetizing Mike's Complete Surf & Turf Dinner by following the instructions below:
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Recipe : Mike's Complete Surf & Turf Dinner
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step by step to make Mike's Complete Surf & Turf Dinner
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