Half an Hour to Serving Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
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We hope you got insight from reading it, now let's go back to coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. To make coco sugar fried saba : banana caramel : banana cue (dessert / snack) you only need 3 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack), here are the materials needed:
- Provide 2 of Saba (Cardava) bananas.
- You need 1-2 Tbsp of coconut sugar.
- Prepare 3-4 Tbsp of Cooking oil.
After preparing the components, now you are ready to make your 5-star Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) by following the procedures below:
A delicious saba banana deep fried and coated with caramelized brown sugar… gosh, this is Filipino comfort food at its best. There are few things as satisfying as sinking your teeth into a really well made banana-que which, for me, means starting with a plump (bus-ok) saba banana that is semi-ripe (too ripe and it gets limp after frying). Sprinkle the brown sugar and let it stand without stirring. When the sugar starts to caramelize, start stirring the bananas to have it coated with caramelized sugar. Maruya are the famous Filipino banana fritters which consist of sliced or mashed bananas that are dusted with flour, battered, then fried until crispy.
Recipe : Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
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instruction to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
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