Practical Method to Cooking Appetizing Korean Style Natto Stew (Cheonggukjang)
How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, simple but delicious Korean Style Natto Stew (Cheonggukjang) recipe is the answer.
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To prepare an extraordinary Korean Style Natto Stew (Cheonggukjang), here are the ingridients needed:
- You need 2 tbsp of Sesame oil.
- Get 1 of Minced garlic.
- Take 1 of pack Natto (natto stew base if available).
- Use 1/2 of Zucchini.
- Take 2 tbsp of Kimchi.
- Use 480 ml of Water.
- You need 1 of Japanese leek.
- Use 2 tsp of Gochujang.
- Take 1 of Egg.
- You need 1 of handful Bean sprouts.
- Provide 1 of White sesame seeds.
After preparing the ingridients, next you are ready to cook your appetizing Korean Style Natto Stew (Cheonggukjang) by following the guidances on this section:
Fermented soybeans are partially mashed into a paste known as cheonggukjang (청국장) [淸麴醬]; it's a Korean tradition similar to doenjang (된장) and Japanese natto. Depending on the process, it may range from mild to strong in flavor. Cheonggukjang is similar to Japanese nattō, except nattō uses only bacillus subtilis var that's injected from a culture or already fermented natto. Cheonggukjang has stronger smell but they taste similar. I used to make huge amounts of cheonggukjang when I lived in Korea, at the same time of year that I made winter kimchi.
Recipe : Korean Style Natto Stew (Cheonggukjang)
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