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Practical Method to Cooking Tasty Veg Pulao

How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but tasteful Veg Pulao recipe is the answer.

Veg Pulao

We hope you got insight from reading it, now let's go back to veg pulao recipe. To make veg pulao you need 16 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Veg Pulao, below are the components needed:

  1. Provide 1 cup of soaked basmati rice.
  2. You need 2 of cup(may be more) chopped veggies like, carrot, capsicum, French beans, sweet corners, potatoes, soaked soya chunks, onion, tomatoes.
  3. Get 1 Tbsp of ghee/oil.
  4. Prepare 1 of bay leaves.
  5. Take 1 of black cardamom.
  6. Take 2 of cloves.
  7. Prepare 4 of black peppers.
  8. Take 1 tsp of cumin seeds.
  9. Prepare 2 pinches of hing powder.
  10. Get 1/2 tsp of Kashmiri red chilli powder.
  11. Provide 1/2 tsp of turmeric powder.
  12. Take 1 tsp of dry ginger powder.
  13. Prepare 1/2 tsp of subzi masala (homemade).
  14. You need as per taste of Salt.
  15. Get 2 cup of water.
  16. Take As needed of Chopped green coriander.

After readying the materials, now you are good to cook your 5-star Veg Pulao by following the procedures below:

To make this vegetable pulao, heat a deep utensil. and add ghee/oil/butter. Once the onion is slightly browned, add chopped green beans. Also add carrot, beans and green peas along with some salt. Add the cut potatoes, sauté the potatoes and add the remaining vegetable like carrots, green peas. Add small amount of yoghurt (optional) and sauté.

Recipe : Veg Pulao

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Serving homemade Veg Pulao but with a 5-star restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat adelightul Veg Pulao without going to restaurants, don't doubt to share this site .

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