Practical Method to Preparing 5-Star Zopf - Swiss Sunday bread
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but tasteful Zopf - Swiss Sunday bread recipe is the answer.
We hope you got benefit from reading it, now let's go back to zopf - swiss sunday bread recipe. To cook zopf - swiss sunday bread you only need 6 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Zopf - Swiss Sunday bread, below are the components needed:
- Provide 500 grams of strong white flour.
- Prepare 1 tsp of salt.
- Prepare 75 grams of unsalted butter, softened.
- Use 7 grams of instant yeast.
- Provide 250 ml of milk, lukewarm.
- Get 1 of egg.
After readying the materials, next you are ready to cook your appetizing Zopf - Swiss Sunday bread by following the guidances below:
Anita Spragg's Swiss bread, or zopf. The bread should be golden brown and firm when tapped on the underside. Press ends and put below bread. Easy, delicious and works perfectly with your Sunday roast or. Zopf bread is a delicacy in Switzerland.
Recipe : Zopf - Swiss Sunday bread
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