Practical Method to Serving Tasty Korean Napa Cabbage Soup - Baechuguk
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, fast but extraordinary Korean Napa Cabbage Soup - Baechuguk recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean napa cabbage soup - baechuguk recipe. To make korean napa cabbage soup - baechuguk you only need 5 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Korean Napa Cabbage Soup - Baechuguk, here are the components required:
- Provide of Napa Cabbage cut into large chunks.
- Provide of Soybean paste (miso paste).
- Use of Water.
- Take of Hot pepper powder (optional).
- Prepare of Green onions (optional).
After readying the components, now you are good to make your 5-star Korean Napa Cabbage Soup - Baechuguk by following the instructions on this section:
Boil it for a minute with the lid open. Rinse it in cold water a couple of times to clean any remaining dirt from the cabbage leaves. This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant. During kimjang season, Koreans make a large amount of kimchi for upcoming winter, so there are plenty of napa cabbages around. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook.
Recipe : Korean Napa Cabbage Soup - Baechuguk
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