Practical Way to Cooking 5-Star Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese
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To prepare an extraordinary Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese, below are the materials needed:
- Take 200 grams of Chrysanthemum leaves.
- Provide 10 grams of Butter.
- You need 1 clove of Garlic.
- Use 2 tbsp of Parmesan cheese.
- Use 1 tbsp of Mayonnaise.
- Prepare 1 of Salt.
- Use 1 of to 2 slices Sliced cheese (or mixed cheese).
- You need 1 of Parmesan cheese.
- Provide 1 of Black pepper.
After readying the components, now you are ready to make your 5-star Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese by following the procedures below:
This easy dish is the classic recipe for baked polenta, a moist and flavorful side dish that is excellent alongside any protein, vegetable, or soup that you're. Salt and fresh ground black pepper. Baked Asparagus with olive oil and Parmesan cheese. They're a perfect side to salmon, scallops, shrimp, or ham and delicious with eggs of any kind—poached, fried Switch out the Parmesan cheese for another hard cheese such as Grana Padano, Pecorino, Emmental, or Gruyere. Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil.
Recipe : Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese
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