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Practical Way to Preparing Perfect Mike's Spicy Korean Chicken Over Jasmine Rice

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary Mike's Spicy Korean Chicken Over Jasmine Rice recipe is the answer.

Mike's Spicy Korean Chicken Over Jasmine Rice

We hope you got insight from reading it, now let's go back to mike's spicy korean chicken over jasmine rice recipe. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Mike's Spicy Korean Chicken Over Jasmine Rice, below are the materials needed:

  1. Get of ● For The Proteins.
  2. Get 4 of LG Fresh Chicken Breasts [fat trimmed & brined].
  3. Take 1 Can of Chicken Broth [as needed for steaming].
  4. Get 2 tbsp of Sesame Oil [for frying].
  5. Take of ● For The Chicken Brine.
  6. Prepare 1/2 Cup of Salt.
  7. Get 1/2 Cup of Sugar.
  8. Use 1/8 Cup of Pepper Corns.
  9. Use 1 tbsp of Powdered Ginger.
  10. Get 2 tbsp of Granulated Garlic Powder.
  11. Provide 2 tbsp of Granulated Onion Powder.
  12. You need as needed of Water & Ice [enough to cover chicken].
  13. Use of ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
  14. Use 1/2 of LG White Onion.
  15. Use 1/2 of LG Red Onion.
  16. You need 1/2 of LG Green Bell Pepper.
  17. Get 1/2 of LG Red Bell Pepper.
  18. Get 1/2 of LG Yellow Bell Pepper.
  19. Prepare 1/2 of LG Orange Bell Pepper.
  20. Take 6 of LG Fresh Garlic Cloves [sliced].
  21. Use 2 of LG Jalapeños [sliced - deseeded].
  22. Use to taste of Baby Corn [optional].
  23. Use to taste of Water Chestnuts [[optional].
  24. Use of ● For The Green Herbs [added last to pan - 1/2 cup each].
  25. You need Leaves of Fresh Thai Basil [optional].
  26. Use Leaves of Fresh Cilantro.
  27. Use Leaves of Fresh Parsley.
  28. Use of ● For The Seasoning.
  29. Use 4 tbsp of Gochujang Korean Hot Pepper Paste [or more].
  30. Get 1 tbsp of Fresh Minced Ginger.
  31. You need 1 tbsp of Red Pepper Flakes.
  32. Provide 1 tbsp of Rice Wine Vinegar.
  33. Prepare 1/8 Cup of Soy Sauce.
  34. Provide of ● For The Garnishes [as needed].
  35. Take of Chives [for garnish].
  36. Prepare of Sesame Seeds [got garnish].
  37. Take of ● For The Sides.
  38. Use as needed of White Jasmine Rice [as per manufacturers directions].

After preparing the components, now you are ready to make your tasty Mike's Spicy Korean Chicken Over Jasmine Rice by following the procedures below:

The delicious spicy sauce stimulates the appetite. Boiled udon noodles or rice noodles are also a good match. Meal Prep Picture Lamb meatballs with rice pilaf. The Korean-cut short rib this recipe calls for has a lot of surface area, maximizing the amount of flavor you can get from the surrounding ingredients. Expect sweet, tangy and savory jerk-like notes from the meat.

Recipe : Mike's Spicy Korean Chicken Over Jasmine Rice

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