Recommendation to Homemade Yummy Low carb Tex Mex Chicken zucchini skillet
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Low carb Tex Mex Chicken zucchini skillet recipe is the answer.
We hope you got insight from reading it, now let's go back to low carb tex mex chicken zucchini skillet recipe. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Low carb Tex Mex Chicken zucchini skillet, below are the materials required:
- Use 1 tbs of coconut oil or spray.
- You need 1 of med yellow onion, finely chopped.
- Use 2 tbs of minced garlic.
- Provide 2 of med bell peppers chopped.
- Take 1-2 of boneless skinless chicken breasts.
- Prepare 1 c of frozen corn.
- You need 1-2 of zucchini diced.
- Get 1 can of black beans, drained.
- Get 1/2 packet of taco seasoning.
- Prepare of S&p to taste.
- Prepare of Shake of cumin.
- Use 1 cup of colby jack cheese.
- Take 2-4 stalks of green onion (garnish).
- Prepare of Sour cream (optional).
After preparing the ingridients, now you are ready to cook your appetizing Low carb Tex Mex Chicken zucchini skillet by following the procedures on this section:
Makes for less dishes (YAY!) and saves prep time and clean up time! You can play around with the ingredients or leave out the higher carb ingredients to create the perfect low carb dinner. This low carb Mexican Chicken Zucchini Skillet recipe is an easy dish that is made with fresh ingredients. Move vegetables to the side of the skillet and add the chicken. Add corn, zucchini, beans, tomatoes, taco seasoning, and remaining cumin.
Recipe : Low carb Tex Mex Chicken zucchini skillet
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fast method to make Low carb Tex Mex Chicken zucchini skillet
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