Recommendation to Serving 5-Star GUDEG (Young Jackfruit Stew) #instantpot
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful GUDEG (Young Jackfruit Stew) #instantpot recipe is the answer.
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To prepare an unforgettable GUDEG (Young Jackfruit Stew) #instantpot, here are the ingridients needed:
- Use 2 cans of (@ 280 grams) drained young jackfruit.
- Provide 8 of large soft boiled eggs, peeled.
- Take 2 of chicken leg quarters.
- Get 250 gram of coconut sugar.
- Take 60 ml of water.
- You need 5 of bay leaves.
- Use 2 of dried galangal (about an inch long each).
- Get 2 cans of (@ 400 ml) coconut milk.
- Use 500 ml of water.
- Provide 3 of tea bags of black tea (optional).
- Take of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
- You need of Grind the following spices into paste :.
- You need 25 grams of garlic.
- Provide 100 grams of shallot.
- Take 2 tablespoons of ground coriander.
- Get 4 of candlenuts.
- Get 2 teaspoons of salt.
After preparing the materials, next you are good to cook your tasty GUDEG (Young Jackfruit Stew) #instantpot by following the procedures below:
It tastes best when cooked in an earthen pot over a wooden or charcoal fire. Garlic, shallot, candlenut, coriander seed, galangal, bay leaves, then teak leaves are added to the mix which gives the reddish brown color to the dish. Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew". Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java.
Recipe : GUDEG (Young Jackfruit Stew) #instantpot
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fast method to make GUDEG (Young Jackfruit Stew) #instantpot
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