Recommendation to Serving Yummy Emily’s Salmon Fishcakes
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but tasteful Emily’s Salmon Fishcakes recipe is the answer.
We hope you got insight from reading it, now let's go back to emily’s salmon fishcakes recipe. To cook emily’s salmon fishcakes you need 9 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Emily’s Salmon Fishcakes, below are the components needed:
- Provide 1 of large or two small tins of salmon, well drained.
- You need of Equal amount of diced sweet potato.
- Take 1 of onion.
- You need 2 cloves of garlic.
- You need 1 inch of ginger.
- Prepare 1 of egg.
- You need of Some oats.
- Get of Coriander/cilantro is optional.
- Prepare of Breadcrumbs or grated toast or crushed crackers of your choice.
After readying the components, now you are good to prepare your tasty Emily’s Salmon Fishcakes by following the instructions below:
This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Easy salmon fishcakes recipe at waitrose.com. Visit the website for more seafood recipes and ideas. Transfer the fishcakes to a large non-stick baking sheet and spray lightly with oil.
Recipe : Emily’s Salmon Fishcakes
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