Reference to Homemade 5-Star Kurrat (leek stew)
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To prepare an extraordinary Kurrat (leek stew), here are the ingridients required:
- Provide 3 lb of leeks.
- Get 1/2 lb of minced beef.
- Prepare 1 of chopped medium onion.
- Prepare 2 of lemons.
- Take 2 tablespoons of ghee.
- You need 1 tsp of lebanese 7 spice.
- Provide 1 tsp of ras el hanout.
- Use of salt and pepper.
- You need 1 of chicken stock cube.
- Provide 1/4 cup of hot water.
- Take of butter ghee.
After readying the components, next you are ready to make your appetizing Kurrat (leek stew) by following the guidances on this section:
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
- Onced cooked serve with arabic flat breads and lemon wedges.
Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.
Recipe : Kurrat (leek stew)
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step by step to make Kurrat (leek stew)
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