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Reference to Homemade 5-Star Kurrat (leek stew)

Wishing to eat Kurrat (leek stew) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Kurrat (leek stew) like a famous chef made.

Kurrat (leek stew)

We hope you got benefit from reading it, now let's go back to kurrat (leek stew) recipe. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Kurrat (leek stew), here are the ingridients required:

  1. Provide 3 lb of leeks.
  2. Get 1/2 lb of minced beef.
  3. Prepare 1 of chopped medium onion.
  4. Prepare 2 of lemons.
  5. Take 2 tablespoons of ghee.
  6. You need 1 tsp of lebanese 7 spice.
  7. Provide 1 tsp of ras el hanout.
  8. Use of salt and pepper.
  9. You need 1 of chicken stock cube.
  10. Provide 1/4 cup of hot water.
  11. Take of butter ghee.

After readying the components, next you are ready to make your appetizing Kurrat (leek stew) by following the guidances on this section:

  1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
  2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
  3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
  4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
  5. Onced cooked serve with arabic flat breads and lemon wedges.

Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. It originated in Egypt and surrounding countries and most cultivation still takes place.

Recipe : Kurrat (leek stew)

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step by step to make Kurrat (leek stew)

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