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Reference to Homemade Extraordinary Salt and Pepper Shrimp / Prawn with Basmati Rice

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but delicious Salt and Pepper Shrimp / Prawn with Basmati Rice recipe is the answer.

Salt and Pepper Shrimp / Prawn with Basmati Rice

We hope you got insight from reading it, now let's go back to salt and pepper shrimp / prawn with basmati rice recipe. To cook salt and pepper shrimp / prawn with basmati rice you need 19 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Salt and Pepper Shrimp / Prawn with Basmati Rice, here are the ingridients required:

  1. Use 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
  2. Provide ½ tablespoon of black pepper freshly ground.
  3. Take ½ tablespoon of sea salt freshly ground.
  4. Get 2 tablespoons of cornstarch cornflour /.
  5. Get 1 teaspoon of pepper ground Szechwan.
  6. Prepare 2 teaspoons of garlic powder.
  7. Take 1 teaspoon of ginger ground.
  8. Get ½ teaspoon of paprika.
  9. Take 125 g of scallions spring onions green end of / (chopped) /4½ oz..
  10. You need of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
  11. Take 250 g of basmati rice (washed) / 9 oz..
  12. Use 350 ml of water cold / 12 fl. oz..
  13. Prepare ½ of chicken stock cube.
  14. Use / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..
  15. Provide 125 g of peas (frozen) /4½ oz..
  16. Provide 2 of lemons zest of.
  17. You need 1 of lemon juice of.
  18. Provide 1 teaspoon of ginger ground.
  19. Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

After preparing the ingridients, next you are ready to cook your tasty Salt and Pepper Shrimp / Prawn with Basmati Rice by following the instructions on this section:

Season with the salt and pepper and toss until well-coated. Transfer the shrimp to a plate and garnish with the scallions and fried garlic. Uncover the pan and add the shrimp nestling it into the rice. Garnish with fresh parsley and serve! Notes Cook's Tip: Do not skip rinsing and soaking the rice for a few minutes.

Recipe : Salt and Pepper Shrimp / Prawn with Basmati Rice

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