Reference to Homemade Perfect Mike's German Brats Sourkraut & Carmelized Onions
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but tasteful Mike's German Brats Sourkraut & Carmelized Onions recipe is the answer.
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To make an unforgettable Mike's German Brats Sourkraut & Carmelized Onions, here are the components required:
- You need of ● For The German Brats.
- Provide 5 of LG German Spicy Bratwursts [they only come in 5's].
- Prepare 2 of Dark Worsteiners German Beers.
- You need 1/2 tbsp of Granulated Garlic Powder.
- You need 1/2 tbsp of Granulated Onion Powder.
- Get of ● For The Carmelized Onions.
- You need 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
- Use 1 of LG Ladle Brat Beer Broth.
- Take 1/2 tsp of Granulated Onion Powder.
- Use 1/2 tsp of Granulated Garlic Powder.
- Get 1/2 tsp of Fresh Ground Black Pepper.
- Provide 1 tsp of Dried Parsley.
- Provide of ● For The Breads.
- You need 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
- You need as needed of Garlic Butter [to grill pretzel buns].
- You need of ● For The Brat Sides [as needed].
- Prepare of Authentic German Sourkraut [usually found in bags - not jars].
- You need of Inglehoffers Stone Ground Mustard [no substitutes - see photo].
- You need of ● For The Corn On The Cob.
- Take 5 of LG Ears Corn On the Cob [de-husked].
- You need 1 Cup of Whole Milk [to sweeten corn].
- Prepare as needed of Water [enough to cover corn].
- Use 1/4 Cup of Salted Butter.
- Provide 1 tbsp of Sea Salt.
- Provide as needed of Additional Butter For Service.
After readying the materials, next you are ready to prepare your tasty Mike's German Brats Sourkraut & Carmelized Onions by following the instructions below:
This is an easy basic recipe for bratwurst and sauerkraut. We enjoyed this with rye bread, mustard and, of course, beer! I used half apple juice and half white wine in place of the broth. This hearty casserole recipe is perfect for a cold winter night. German sausage, peppers, and onions are covered with a layer of sauerkraut and baked until hot and the flavors are melded together.
Recipe : Mike's German Brats Sourkraut & Carmelized Onions
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fast method to make Mike's German Brats Sourkraut & Carmelized Onions
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