Reference to Preparing Extraordinary Japchae (Korean Glass Noodles)
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To make an unforgettable Japchae (Korean Glass Noodles), below are the materials needed:
- Prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
- You need of -- for the sauce ----.
- Get 3 tbsp of soy sauce.
- Use 3 1/2 tbsp of granulated white sugar.
- Provide 2 tbsp of sesame oil.
- Take of ------------------------.
- Get 2 tsp of minced garlic.
- Provide 4 oz of lean beef (optional).
- Prepare 1 tbsp of vegetable oil.
- Take 6 oz of spinach/cabbage.
- Take 1 pc of small carrot (sliced into matchsticks).
- Provide 4 pc of button/portobello mushroom (optional).
- You need 1 pc of small onion.
- Get to taste of salt and pepper.
After readying the components, next you are good to prepare your appetizing Japchae (Korean Glass Noodles) by following the guidances below:
Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. However, you can also soak the noodles overnight so that's almost no time as long as you. And while many Korean glass noodle recipes call for the inclusion of seasoned meat, the word japchae actually translates directly as mixed vegetables. I'm only using vegetables for my recipe (this japchae recipe is actually vegan) but feel free to tweak it by adding your favorite protein if you prefer it.
Recipe : Japchae (Korean Glass Noodles)
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step by step to make Japchae (Korean Glass Noodles)
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