Reference to Serving 5-Star Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
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We hope you got benefit from reading it, now let's go back to japanese sauté burdock root - kinpira gobo (金平ごぼう)炒牛蒡 recipe. To make japanese sauté burdock root - kinpira gobo (金平ごぼう)炒牛蒡 you need 8 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡, here are the materials needed:
- Take 1 of gobo, (about 3 cups after shredded).
- Prepare 1 of small-medium carrot.
- Take 1-1/2 tbsp of sesame oil.
- Provide 1 tbsp of soy sauce.
- Take 1 tbsp of mirin.
- Use 1 tsp of sugar.
- Get 1 tsp of sake.
- Get 2 tsp of sesame seeds.
After preparing the components, now you are ready to prepare your tasty Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 by following the instructions below:
Gobo is a root vegetable and also known as a medicinal herb. It is a very common in Japanese cuisine. The first time I tried Burdock roots comes in different sizes, some are thicker than the other. The other thing to keep in mind is that the gobō is generally not peeled. Instead, lay the root flat on a work surface and scrape it clean with the back of a knife as you rotate it (for those of a certain.
Recipe : Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
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