Reference to Serving 5-Star Roasted Rabbit and Dumplings
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but delicious Roasted Rabbit and Dumplings recipe is the answer.
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To make an unforgettable Roasted Rabbit and Dumplings, here are the components required:
- Take of Rabbit stew.
- Prepare 2-1/2 pound of rabbit.
- You need 8 ounces of baby portobello mushrooms.
- You need 1/3 pound of carrots sliced.
- You need 1 of medium onion diced.
- Use 12 ounce of Guinness stout beer.
- Use 2/3 cup of all purpose flour divided.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Use 1-1/2 pints of chicken broth.
- Get 4 of slices/rashes thick cut bacon.
- Take 1 teaspoon of rosemary.
- Take of Dumplings.
- Provide 1/2 teaspoon of tarragon.
- Provide 1 tablespoon of parsley.
- Provide 1/2 cup of milk.
- You need 1-1/2 cups of flour.
- Get 1 stick of butter cold and grated.
- Use 1/4 cup of extra virgin olive oil.
- Prepare As needed of kosher salt.
- Get To taste of salt.
- Prepare To taste of ground black pepper.
- Use 1/2 teaspoon of ground nutmeg.
After readying the components, next you are ready to cook your tasty Roasted Rabbit and Dumplings by following the guidances below:
Finally, add a scoop of sautéed spinach. Useful Tips Rabbit meat is lean and does not contain much fat so the roast may be dry. Season with more salt & pepper to taste, and serve. Season the rabbit parts with salt and pepper. Heat some olive oil in a large Dutch oven, then sear the rabbit pieces on all sides until golden brown.
Recipe : Roasted Rabbit and Dumplings
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